Goat's Cheese Salad

Name: Goat's Cheese Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 4 bacon rashers, chopped; 1 head chicory , split into leaves; 1 frisée lettuce, washed and root trimmed off; 100 grams log goats cheese , cut into 4 slices; 2 servings olive oil; 1 handful pecans , toasted; 2 slices sourdough bread , toasted and cut into 8 big croutons; 2 Tbsps red wine vinegar or rasberry vinegar

Goat's Cheese Salad might be just the main course you are searching for. This recipe serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 682 calories, 26g of protein, and 44g of fat. If you have bacon rashers, log goat's cheese, frisée lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. 1 person found this recipe to be yummy and satisfying. If you like this recipe, you might also like recipes such as Make Your Own Goat Cheese for Goat Cheese, Sausage and Mushroom Wellington (or Pizza!), Goat Cheese-Stuffed Burger with Tangy Goat Cheese-Cucumber Dressing, and Caribbean Jerk Salmon with Curried Pineapple and Goat Cheese Salad + Fruit Salad.