Goat's cheese & chorizo omelette

Name: Goat's cheese & chorizo omelette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 eggs; 1 handful chives, snipped; 1 teaspoon sunflower oil; 3 slices few chorizo or spicy salami; 1 pinch pinch chilli flakes or sliced red chilli, optional; 1 slice goats cheese crumbled, or 2 tbsp soft goats cheese

If you want to add more gluten free recipes to your recipe box, Goat's cheese & chorizo omelette might be a recipe you should try. This recipe serves 1. One portion of this dish contains around 23g of protein, 28g of fat, and a total of 356 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from BBC Good Food requires goat's cheese, chives, sunflower oil, and spicy salami. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as Spinach, Goat Cheese & Chorizo Omelette, Chorizo, potato & cheese omelette, and Basil Goat Cheese Omelette.

Instructions

Beat the eggs in a bowl, then stir in most of the chives and season.

Ingredients you will need

Chives

Egg

Equipment you will use

Bowl

Heat the oil in a frying pan, then fry the chorizo and chilli for 3 mins or until crisp. Tip into a bowl and mix with the cheese.

Ingredients you will need

Chorizo

Cheese

Chili Pepper

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Put the pan back on the heat, pour in the eggs and cook for 1 min or until set to your liking, swirling the eggs with a fork a few times as they start to set. Spoon the cheese mix over one half of the omelette, top with the remaining chives, then flip the other side over the filling. Leave for 30 secs more until the cheese starts to melt at the edges.

Ingredients you will need

Cheese

Chives

Egg

Equipment you will use

Frying Pan

Serve straightaway.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

eggs 1handful

chives, snipped 1teaspoon

sunflower oil 3slices

few chorizo or spicy salami 1pinch

pinch chilli flakes or sliced red chilli, optional 1slice

goat's cheese crumbled, or 2 tbsp soft goat's cheese

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Omelet. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Stella Rosan Imperiale Orange Moscato with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.