Goat’s Butter Pound Cake With Tomato Jam & Goat Cheese Frosting

Name: Goat’s Butter Pound Cake With Tomato Jam & Goat Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 85 grams goat butter- cubed and softened; 1 kilograms mixed cherry tomatoes; 85 grams very fresh goat cheese (chevre) softened; 1 Juice of meyer lemon; 3 Peel of meyer lemons cut into thin strips with pith removed; 118 milliliters powdered sugar (I used homemade- so not quite fluffy use less if using storebought); 1 pinch pinch of sea salt; 237 milliliters sugar

This recipe serves 3. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 684 calories, 9g of protein, and 29g of fat per serving. A mixture of goat butter, juice of lemon, very goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.