Goat Cheese Custards With Strawberries In Red Wine Syrup

Name: Goat Cheese Custards With Strawberries In Red Wine Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges egg yolks; 140 grams ozs fresh goat cheese, at room temperature; 120 milliliters 1/2 cup milk, cream, or half-and-half; 50 grams 1/4 cup sugar; 0 teaspoons vanilla bean paste, or 1/8 tsp extract

This recipe makes 4 servings with 189 calories, 9g of protein, and 11g of fat each. If $1.38 per serving falls in your budget, Goat Cheese Custards With Strawberries In Red Wine Syrup might be a great gluten free and vegetarian recipe to try. A mixture of egg yolks, vanilla bean paste, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.