Goat Cheese Cheesecake

Name: Goat Cheese Cheesecake
Prep time: 13 h 30 min
Cook time: 13 h 30 min
Total time: 13 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 6 Tbsps melted butter, plus extra butter for pan; 454 grams packages cream cheese, at room temperature; 340 grams creme fraiche or sour cream; 4 eggs; 473 milliliters gingersnap crumbs; 340 grams log goat cheese; 1 lemon, juiced; 1 ripe pineapple, top, skin and core removed, cut into bite-size wedges; 237 milliliters rum; 1 pinch Pinch salt; 59 milliliters sugar; 237 milliliters sugar; 2 vanilla beans, split, seeds scraped and reserved; 2 teaspoons vanilla extract; 355 milliliters water

For $5.9 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 970 calories, 17g of protein, and 50g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 13 hours and 30 minutes. Head to the store and pick up gingersnap crumbs, butter, water, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Stir all of the ingredients together in a large bowl. Butter a 9-inch springform pan. Press the crumb mixture onto the bottom and about halfway up the sides of the pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Bowl

Beat the cream and goat cheeses in the bowl of an electric stand mixer with the paddle attachment until light and fluffy.

Ingredients you will need

Cream

Equipment you will use

Stand Mixer

Bowl

Add the creme fraiche and beat to combine.

Ingredients you will need

Creme Fraiche

Add the eggs, 1 at a time, beating after each egg is added, until thoroughly combined. Beat in the sugar and vanilla until just combined.

Ingredients you will need

Vanilla

Sugar

Egg

Pour the filling into the prepared crust. Put on a baking sheet in the preheated oven and bake for 55 to 60 minutes. Rotate the baking sheet halfway through the cooking process. If the cheesecake starts to color, tent the springform pan with aluminum foil.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Aluminum Foil

Baking Sheet

Oven

Remove the cheesecake from the oven and let it cool completely before serving, as it continues to set as it cools. It is best to refrigerate overnight before serving.

Equipment you will use

Oven

Cut the cake into wedges and serve with Vanilla Pineapple Compote.

Ingredients you will need

Pineapple

Compote

Vanilla

Say cheesecake!

Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.

Ingredients you will need

Vanilla Bean

Brown Sugar