Skillet Barbecued Turkey Sandwiches

Name: Skillet Barbecued Turkey Sandwiches
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters hickory-flavored barbecue sauce; 1 Tbsp cider vinegar; 2 teaspoons reduced-calorie margarine; 1 large onion, thinly sliced; 204 grams onion sandwich buns, split and toasted; 1 teaspoons sugar; 340 grams turkey tenderloin, cut into thin slices

Skillet Barbecued Turkey Sandwiches is a dairy free recipe with 4 servings. One portion of this dish contains around 25g of protein, 6g of fat, and a total of 334 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a main course. If you have hickory-flavored barbecue sauce, turkey tenderloin, onion sandwich buns, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Heat margarine in a large nonstick skillet over medium-high heat until margarine melts.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add onion slices; cook, stirring constantly, 1 minute. Cover, reduce heat, and cook 6 minutes or until tender; sprinkle with sugar. Cook, uncovered, over medium-high heat, stirring constantly, 1 minute.

Ingredients you will need

Onion

Sugar

Add vinegar; cook 2 additional minutes, stirring occasionally.

Ingredients you will need

Vinegar

Remove onion from skillet; cover and keep warm.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add turkey slices to skillet; cook over medium-high heat 3 minutes. Stir in barbecue sauce; reduce heat, and simmer, uncovered, 5 minutes or until turkey is done. Spoon turkey and sauce evenly onto bottom halves of buns; top with onion.

Ingredients you will need

Barbecue Sauce