Goat Cheese Apple Walnut Pasta

Name: Goat Cheese Apple Walnut Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 large apple - peeled, cored and diced; 1 Tbsp butter; 1 pinch cayenne pepper; 237 milliliters chicken broth; 473 milliliters ditalini pasta or small elbow macaroni; 2 teaspoons chopped fresh thyme; 113 grams creamy goat cheese; 4 servings salt and freshly ground black pepper to taste; 118 milliliters chopped toasted walnuts

Goat Cheese Apple Walnut Pastan is a lacto ovo vegetarian main course. One serving contains 541 calories, 19g of protein, and 20g of fat. This recipe serves 4. This recipe from Allrecipes requires apple, butter, thyme, and chicken broth. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Spiced Apple, Walnut, and Goat Cheese Cupcakes, Quinoa Beet Kale Apple Walnut Goat Cheese Salad, and Fig, Goat Cheese and Walnut Salad.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Pasta