Goat Cheese and Roasted Pepper Panini

Name: Goat Cheese and Roasted Pepper Panini
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 16 basil leaves; 85 grams package goat cheese, softened; 12 pitted kalamata olives, coarsely chopped; 237 milliliters bottled roasted red bell peppers; 57 grams sourdough bread; 473 milliliters spring mix greens

If $3.16 per serving falls in your budget, Goat Cheese and Roasted Pepper Panini might be an excellent vegetarian recipe to try. This recipe serves 4. One serving contains 140 calories, 8g of protein, and 7g of fat. Head to the store and pick up bottled roasted bell peppers, goat cheese, kalamatan olives, and From preparation to the plate, this recipe takes about 11 minutes.

Instructions

Combine cheese and olives in a small bowl, stirring until well blended.

Ingredients you will need

Cheese

Olives

Equipment you will use

Bowl

Spread about 1 tablespoon cheese mixture evenly over each of 4 bread slices. Divide basil leaves, greens, and bell pepper into fourths; arrange evenly over cheese mixture on each bread slice. Top with remaining 4 bread slices.

Ingredients you will need

Fresh Basil

Bell Pepper

Cheese

Greens

Spread

Bread

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add sandwiches to pan. Cover with a sheet of foil; top with a heavy skillet. Cook 3 minutes or until lightly browned. Turn sandwiches over; replace foil and skillet. Cook 3 minutes or until golden.

Equipment you will use

Frying Pan

Aluminum Foil