Gnocchi With Brown Butter And Sage

Name: Gnocchi With Brown Butter And Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps butter; 4 Tbsps chicken stock; 20 fresh sage leaves, or 1 tsp dried; 500 grams lb prepared gnocchi (homemade, if ambitious, or packaged); 2 servings Grated parmesan cheese for serving, optional

Gnocchi With Brown Butter And Sage might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 33g of fat, and a total of 740 calories. This recipe serves 2. A mixture of parmesan cheese, chicken stock, sage leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

4Tbsps

butter 4Tbsps

chicken stock 20

fresh sage leaves, or 1 tsp dried 500grams

lb prepared gnocchi (homemade, if ambitious, or packaged)2servings

Grated parmesan cheese for serving, optional

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Brancaia Chianti Classico Riserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.