Gnocchi With Balsamic Reduction And Garlic Basil Butter

Name: Gnocchi With Balsamic Reduction And Garlic Basil Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters balsamic vinegar; 1 teaspoon freshly chopped basil; 3 Tbsps garlic basil butter; 59 milliliters softened butter; 1 teaspoon minced garlic (or however much you want); 454 grams gnocchi (fresh or packaged); 118 milliliters chopped mushrooms; 1 pepper, chopped (any color will do – I used red); 1 sweet onion, chopped

Gnocchi With Balsamic Reduction And Garlic Basil Butter is a vegetarian side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 699 calories, 12g of protein, and 25g of fat each. A mixture of bell pepper, onion, garlic basil butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a rather expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

177milliliters

balsamic vinegar 1teaspoon

freshly chopped basil 3Tbsps

garlic basil butter 59milliliters

softened butter 1teaspoon

minced garlic (or however much you want)454grams

gnocchi (fresh or packaged)118milliliters

chopped mushrooms 1

pepper, chopped (any color will do – I used red)1

sweet onion, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.