Gnocchi With Arugula, Morels, and Taleggio

Name: Gnocchi With Arugula, Morels, and Taleggio
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave arugula , for garnish; 710 milliliters arugula, minced; 2 teaspoons butter; 1 teaspoons chili flakes (depending on spice tolerance); 3 garlic cloves, minced fine; 500 grams gnocchi (i used spelt gnocchi, but any neutral flavoured kind will do); 2 servings salt and pepper, to taste; 118 milliliters taleggio, shredded

Gnocchi With Arugula, Morels, and Taleggio might be just the Mediterranean recipe you are searching for. This main course has 600 calories, 20g of protein, and 19g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have salt and pepper, garlic cloves, gnocchi, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

1leave

arugula , for garnish 710milliliters

arugula, minced 2teaspoons

butter 1teaspoons

chili flakes (depending on spice tolerance)3

garlic cloves, minced fine 500grams

gnocchi (i used spelt gnocchi, but any neutral flavoured kind will do)2servings

salt and pepper, to taste 118milliliters

taleggio, shredded

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.