Gnocchi Casserole

Gnocchi Casserole
Gnocchi Casserole might be just the main course you are searching for. One portion of this dish contains roughly 36g of protein, 44g of fat, and a total of 743 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. A mixture of gnocchi, ground pork sausage, seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine.

Instructions

1
Brown sausage in a skillet over medium heat; drain. Meanwhile, cook gnocchi according to package directions; drain. In a greased 2-quart casserole dish, combine all ingredients except one cup cheese.
Ingredients you will need
GnocchiGnocchi
SausageSausage
CheeseCheese
Equipment you will use
Casserole DishCasserole Dish
Frying PanFrying Pan
2
Bake, uncovered, at 350 degrees for 25 minutes, or until heated through. Top with remaining cheese and bake for another 10 minutes, or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
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