Gnocchi Bake With Pancetta and Red Onion

Name: Gnocchi Bake With Pancetta and Red Onion
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters white breadcrumb; 8 fresh basil leaves, finely chopped; 2 garlic cloves, crushed; 454 grams fresh gnocchi; 237 milliliters mascarpone cheese; 473 milliliters grated mozzarella cheese; 1 Tbsp olive oil; 113 grams pancetta, cubed; 1 red onion, peeled and finely diced; 3 Tbsps sun-dried tomato paste; 237 milliliters chopped tomato

Gnocchi Bake With Pancettan and Red Onion might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 837 calories, 26g of protein, and 56g of fat. This recipe serves 4. It is a rather expensive recipe for fans of Mediterranean food. Head to the store and pick up mascarpone cheese, olive oil, pancetta, and a few other things to make it today. To use up the breadcrumb you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

79milliliters

white breadcrumb 8

fresh basil leaves, finely chopped 2

garlic cloves, crushed 454grams

fresh gnocchi 237milliliters

mascarpone cheese 473milliliters

grated mozzarella cheese 1Tbsp

olive oil 113grams

pancetta, cubed 1

red onion, peeled and finely diced 3Tbsps

sun-dried tomato paste 237milliliters

chopped tomato

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.