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Gluten-Free Veggie Pizza

Gluten-Free Veggie Pizza
The recipe Gluten-Free Veggie Pizza could satisfy your Mediterranean craving in around 40 minutes. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 69 calories. This recipe serves 6. If you have bell pepper, pizza sauce, mozzarella cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
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CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Bake 12 to 14 minutes or until edge is beginning to brown.
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OvenOven
3
Spread with pizza sauce to within 1/2 inch of edge. Top with bell pepper, mushrooms and cheese.
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Bell PepperBell Pepper
Pizza SaucePizza Sauce
MushroomsMushrooms
CheeseCheese
SpreadSpread
4
Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with basil leaves. Cool 5 minutes before serving.
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Fresh BasilFresh Basil
CheeseCheese
CrustCrust
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OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score6
CuisinesMediterraneanItalianEuropean
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