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Gluten-Free Tuesday: S'More Pie

Gluten-Free Tuesday: S'More Pie
Gluten-Free Tuesday: S'More Pie might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 8g of fat, and A mixture of of instant pudding. if you like a generous amount of chocolate filling, chocolate pudding, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
In a small bowl, combine the graham cracker crumbs, melted butter and sugar.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
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BowlBowl
3
Stir until the crumbs are damp and hold together.
4
Transfer the crumbs to a 9-inch pie pan.
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Pie FormPie Form
5
Using the back of a spoon, press the crumbs into the bottom of the pan and up the sides.
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Frying PanFrying Pan
6
Bake for 10-12 minutes or until golden brown.
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OvenOven
7
Remove from the oven, place on a wire rack and allow to cool.
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Wire RackWire Rack
OvenOven
8
Spoon the chilled pudding into the baked pie crust.
Ingredients you will need
Pie CrustPie Crust
9
Cover the top with mini-marshmallows.
Ingredients you will need
Mini MarshmallowsMini Marshmallows
10
Preheat your broiler and toast the marshmallows under the broiler.
Ingredients you will need
MarshmallowsMarshmallows
ToastToast
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BroilerBroiler
11
Serve and enjoy. Store any leftover pie in the refrigerator.
DifficultyHard
Ready In45 m.
Servings8
Health Score0
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