Gluten-Free Tuesday: Cran-Apple White Chocolate Popcorn
Gluten-Free Tuesday: Cran-Apple White Chocolate Popcorn might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 320 calories. 61 person have tried and liked this recipe. This recipe is typical of American cuisine. If you have chocolate chips, ground pumpkin pie spice, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Melt chocolate in large bowl set over pot of simmering water, stirring frequently until smooth.
Add cinnamon and pumpkin pie spice and whisk to combine.
Add popcorn and toss using two wooden spoons until well coated, about 30 seconds.
Add apples and cranberries and stir to combine..
Transfer mixture to to a parchment paper-lined rimmed baking sheet, using back of spoon to spread evenly over entire surface. Chill in refrigerator for at least one hour. Using hands, break into small pieces and serve. Store for up to 3 days in covered container.