Gluten-Free Tuesday: Cran-Apple White Chocolate Popcorn

Gluten-Free Tuesday: Cran-Apple White Chocolate Popcorn
Gluten-Free Tuesday: Cran-Apple White Chocolate Popcorn might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 320 calories. 61 person have tried and liked this recipe. This recipe is typical of American cuisine. If you have chocolate chips, ground pumpkin pie spice, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Melt chocolate in large bowl set over pot of simmering water, stirring frequently until smooth.
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2
Add cinnamon and pumpkin pie spice and whisk to combine.
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3
Add popcorn and toss using two wooden spoons until well coated, about 30 seconds.
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4
Add apples and cranberries and stir to combine..
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5
Transfer mixture to to a parchment paper-lined rimmed baking sheet, using back of spoon to spread evenly over entire surface. Chill in refrigerator for at least one hour. Using hands, break into small pieces and serve. Store for up to 3 days in covered container.
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Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Kir-Yianni Akakies Sparkling rosé. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.
Kir-Yianni Akakies Sparkling Rose
Kir-Yianni Akakies Sparkling Rose
Deep bright rose color. Overabundant bubbles pointing out the wonderful smells of Xinomavro. Excellent pair with Mediterranean cuisine, spicy dishes of the Asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or after a meal.
DifficultyNormal
Ready In15 m.
Servings8
Health Score2
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