Gluten-Free Tomato and Mozzarella Pizza

Name: Gluten-Free Tomato and Mozzarella Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters fresh basil leaves; 1 container Gluten Free refrigerated pizza crust dough; 118 milliliters gluten-free pizza sauce; 1 medium plum (Roma) tomato, thinly sliced; 113 grams cup shredded mozzarella cheese

The recipe Gluten-Free Tomato and Mozzarella Pizza could satisfy your Mediterranean craving in about 35 minutes. One serving contains 64 calories, 5g of protein, and 4g of fat. This recipe serves 6. Head to the store and pick up basil leaves, pizza crust dough, pizza sauce, and a few other things to make it today.