Gluten-Free Sweet Potato Latkes

Name: Gluten-Free Sweet Potato Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 1 teaspoon freshly ground black pepper; 4 servings Sour cream and applesauce for serving; 3 larges eggs, beaten; 1 medium onion, peeled; 118 milliliters white rice flour; 2 teaspoons salt; 454 grams sweet potatoes, peeled (about two large sweet potatoes); 4 servings Vegetable oil, for frying

The recipe Gluten-Free Sweet Potato Latkes could satisfy your Jewish craving in around 45 minutes. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 294 calories, 8g of protein, and 10g of fat per serving. It works well as A mixture of pepper, salt, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 200 °F. Grate onion and sweet potatoes using a food processor fitted with a medium grate, or on the large holes of a box grater.

Ingredients you will need

Sweet Potato

Onion

Equipment you will use

Food Processor

Box Grater

Oven

Combine in a medium bowl.

Equipment you will use

Bowl

Place half of the onion and potato mixture on a clean kitchen towel.

Ingredients you will need

Potato

Onion

Equipment you will use

Kitchen Towels

Roll the towel around the mixture and wring the towel to draw out excess moisture. Unroll the towel and transfer the mixture to a large bowl. Repeat with the remaining onion and potatoes

Ingredients you will need

Potato

Onion

Roll

Equipment you will use

Bowl

In a small bowl, whisk together the white rice flour, salt, and pepper.

Ingredients you will need

White Rice Flour

Pepper

Salt

Equipment you will use

Whisk

Bowl

Add to the potato mixture and stir to combine.

Ingredients you will need

Potato

Add the eggs and stir to combine. Line a rimmed baking sheet with several layers of paper towels and set it near the stove but safely away from the burner.

Ingredients you will need

Egg

Equipment you will use

Baking Sheet

Paper Towels

Stove

Heat 1/4 inch of oil in an 8-inch cast-iron skillet over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Working in batches, drop the potato mixture into the hot oil by scant 1/4-cups. (The mixture should sizzle when it hits the oil.) Using two forks, flatten each latke a little in the pan. (You almost “pull” the latkes apart to flatten.)

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Frying Pan

Fry until deep golden brown, 2 to 3 minutes. Flip with a pancake flipper or spatula and fry an additional 2 to 3 minutes.

Equipment you will use

Spatula