Gluten-Free Stuffing

Name: Gluten-Free Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons; 283 grams; 2 Tbsps; 946 milliliters; 473 milliliters; 1 teaspoon; 1 teaspoons; 473 milliliters; 1 teaspoons; 1 teaspoons; 1 teaspoon; 2 Tbsps; 1 loaf

Gluten-Free Stuffing is a dairy free and gluten free side dish. This recipe serves 6. This recipe is not so healthy since one serving covers 2% of your daily needs of vitamins and minerals. One serving contains 246 calories, 8g of protein, and 20g of fat. If you have black pepper, garlic, links sweet italian sausage, and a few other ingredients on hand, you can make it. With a price of $1.35 per serving, this recipe can be considered rather cheap. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 325 °F. Divide bread cubes between two large baking sheets. Toast until bread is golden brown and dry, about 30 minutes.

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Bread Cubes

Bread

Toast

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Baking Sheet

Oven

Remove pans from oven and allow bread to cool.

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Bread

Equipment you will use

Oven

Grease a 9x13-inch baking sheet and set aside.

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Baking Sheet

Place bread cubes in a large bowl. In a large pot, heat olive oil until shimmering.

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Bread Cubes

Olive Oil

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Bowl

Pot

Add sausage, break apart into small bites with a fork as it cooks. Cook until no pink pieces of sausage remain, about three minutes.

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Sausage

Remove the sausage from the oil using a slotted spoon.

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Sausage

Cooking Oil

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Slotted Spoon

Place sausage on a plate and set aside.

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Sausage

Add celery. Cook until celery just begins to soften, about two minutes. Stirring frequently.

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Celery

Add onion. Cook for two minutes, continue to stir frequently.

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Onion

Add garlic, herbs, salt, and pepper. Cook until celery and onions are soft and aromatic. Spoon vegetables onto the bread cubes.

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Bread Cubes

Vegetable

Celery

Garlic

Onion

Pepper

Herbs

Salt

Add sausage pieces and stir.

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Sausage

Pour about two cups of the broth over the bread. Stir until cubes absorb the broth. This takes a minute.

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Bread

Broth

Add an additional cup of broth. Continue to stir until broth is absorbed. If bread seems dry, add final cup of broth. (Bread cubes should be moist but not soggy. It’s okay it the some of the cubes fall apart. This is normal.)

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Bread Cubes

Bread

Broth

Transfer stuffing to prepared pan.

Ingredients you will need

Stuffing