Gluten-Free Strawberry Lime Scones

Name: Gluten-Free Strawberry Lime Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons gluten-free baking powder; 59 milliliters cold butter, cut in small pieces; 79 milliliters granulated sugar; 1 teaspoon fresh lime juice; 1 teaspoon grated lime peel; 177 milliliters powdered sugar; 355 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 1 teaspoons salt; 177 milliliters chopped fresh strawberries; 237 milliliters whipping cream; 1 teaspoons xanthan gum

Gluten-Free Strawberry Lime Scones is a gluten free and vegetarian morn meal. This recipe serves 8. One serving contains 345 calories, 3g of protein, and 17g of fat. Head to the store and pick up lime peel, salt, granulated sugar, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Scottish cuisine.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

In medium bowl, stir together flour blend, granulated sugar, baking powder, lime peel, xanthan gum and salt.

Ingredients you will need

Granulated Sugar

Xanthan Gum

Flour Mix

Lime Peel

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Gently stir in strawberries. Stir in whipping cream just until moistened.

Ingredients you will need

Whipping Cream