Gluten-Free Red Velvet Cake

Name: Gluten-Free Red Velvet Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters brown rice flour; 237 milliliters buttermilk; 237 milliliters canola oil; 59 milliliters coconut flour; 2 eggs at room temperature; 28 grams red food coloring; 0 teaspoons salt; 177 milliliters sorghum flour; 177 milliliters tapioca starch; 177 milliliters unsweetened applesauce; 59 milliliters unsweetened cocoa powder, divided; 1 teaspoon vanilla extract; 355 milliliters white sugar; 1 teaspoon xanthan gum

Need a gluten free and vegetarian dessert? Gluten-Free Red Velvet Cake could be a super recipe to try. This recipe makes 8 servings with 370 calories, 5g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up sorghum flour, xanthan gum, brown rice flour, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch round cake pans with gluten-free flour. In a bowl, whisk together the brown rice flour, coconut flour, sorghum flour, tapioca starch, baking soda, xanthan gum, salt, and 3 tablespoons of cocoa powder in a bowl.

Ingredients you will need

Gluten Free Flour

Sorghum Flour

Xanthan Gum

Coconut Flour

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Oven

In a large mixing bowl, beat canola oil and sugar until thoroughly combined, and beat the eggs in one at a time until fully incorporated. Stir in the applesauce. Beat the flour mixture into the wet ingredients, alternating with buttermilk, in several additions, beginning and ending with flour mixture.

Ingredients you will need

Applesauce

Buttermilk

Canola Oil

All Purpose Flour

Sugar

Egg

Equipment you will use

Mixing Bowl

Mix the remaining 1 tablespoon of cocoa powder with the red food coloring and vanilla extract to make a paste; gently stir into the batter.

Ingredients you will need

Red Food Color

Vanilla Extract

Cocoa Powder

Pour the batter into the prepared cake pans.

Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, about 25 minutes. Allow the cakes to cool completely before frosting.

Ingredients you will need

Frosting