Gluten-free Pumpkin Pistachio Bread Recipe

Name: Gluten-free Pumpkin Pistachio Bread Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters gluten-free flour – I like Pamelas baking mix; 1 teaspoons baking powder – [not required for non gluten-free]; 1 teaspoon baking soda; 2 larges eggs; 2 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters pistachios, chopped + 1/4 cup for sprinkling; 237 milliliters pumpkin puree [I used canned pumpkin]; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters olive oil or vegetable oil

Gluten-free Pumpkin Pistachio Bread Recipe is a dairy free and vegetarian recipe with 6 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 510 calories, 7g of protein, and 29g of fat. A mixture of eggs, ground nutmeg, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.