Gluten-free Pumpkin Honey Spice Cookies

Name: Gluten-free Pumpkin Honey Spice Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 473 milliliters gluten-free flour blend*, see note below; 158 milliliters dried cranberries; 1 large egg; 1 teaspoons guar gum powder; 177 milliliters honey; 237 milliliters chopped pecans; 1 Tbsp pumpkin pie spice; 237 milliliters pumpkin puree; 1 teaspoons salt

Gluten-free Pumpkin Honey Spice Cookies requires roughly 30 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 100 calories, 1g of protein, and 5g of fat. This recipe serves 36. If you have salt, flour blend, cranberries, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 degrees F. Grease or line with parchment paper 3 cookie sheets. In a bowl, whisk together dry ingredients. On a stand mixer fitted with the paddle attachment, or with a hand mixer, cream together honey and butter. Beat in pumpkin and egg (mixture will look curdled, but will smooth out when dry ingredients are added).

Ingredients you will need

Pumpkin

Butter

Cream

Honey

Egg

Equipment you will use

Baking Paper

Baking Sheet

Stand Mixer

Hand Mixer

Whisk

Bowl

Oven

On low speed, mix in dry ingredients until blended; mix in pecans and cranberries. Drop tablespoons of dough onto prepared cookie sheets, leaving 1 inch between them.

Ingredients you will need

Cranberries