Tuscan Salad
Tuscan Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 244 calories, 10g of protein, and 14g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of juice of lemon, parmesan, cannellini beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Watch how to make this recipe.
Bring a medium pot of salted water to a boil over high heat.
Add the green beans and stir. Cook for about 2 minutes, or until beans are slightly tender.
Transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes.
In a large bowl, combine the green beans with the lettuce, cannellini beans, olives, and red onion. Toss to combine.
Drizzle with lemon juice and olive oil.
Sprinkle with salt and pepper and toss to coat. Top with shaved Parmesan and serve.