Tuscan Salad

Tuscan Salad
Tuscan Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 244 calories, 10g of protein, and 14g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of juice of lemon, parmesan, cannellini beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Watch how to make this recipe.
2
Bring a medium pot of salted water to a boil over high heat.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Add the green beans and stir. Cook for about 2 minutes, or until beans are slightly tender.
Ingredients you will need
Green BeansGreen Beans
BeansBeans
4
Transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes.
Ingredients you will need
Green BeansGreen Beans
WaterWater
Equipment you will use
BowlBowl
5
Drain the green beans.
Ingredients you will need
Green BeansGreen Beans
6
In a large bowl, combine the green beans with the lettuce, cannellini beans, olives, and red onion. Toss to combine.
Ingredients you will need
Cannellini BeansCannellini Beans
Green BeansGreen Beans
Red OnionRed Onion
LettuceLettuce
OlivesOlives
Equipment you will use
BowlBowl
7
Drizzle with lemon juice and olive oil.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
8
Sprinkle with salt and pepper and toss to coat. Top with shaved Parmesan and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
ParmesanParmesan

Equipment

DifficultyNormal
Ready In15 m.
Servings6
Health Score57
Dish TypesSalad
Magazine