Garden Vegetable & Chicken Skillet

Garden Vegetable & Chicken Skillet
Garden Vegetable & Chicken Skillet is a gluten free main course. This recipe serves 4. One serving contains 384 calories, 29g of protein, and 10g of fat. A mixture of thyme, onion, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a large skillet, saute the chicken, squash, onion and carrot in butter for 5-6 minutes or until chicken is no longer pink; drain.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
CarrotCarrot
SquashSquash
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add the spinach, garlic, salt, thyme and pepper; cook 2 minutes longer.
Ingredients you will need
SpinachSpinach
GarlicGarlic
PepperPepper
ThymeThyme
SaltSalt
3
Stir in rice and water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Stir in lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
WaterWater
RiceRice

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score44
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