Gluten-Free Peanut Butter Truffle Brownies

Name: Gluten-Free Peanut Butter Truffle Brownies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: American
Ingredients: 59 milliliters butter; 59 milliliters creamy peanut butter; 16 servings Butter and eggs called for on brownie mix box; 1 box Betty Crocker® Gluten Free brownie mix; 1 teaspoon milk; 237 milliliters powdered sugar; 237 milliliters semisweet chocolate chips

Gluten-Free Peanut Butter Truffle Brownies is From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. A mixture of brownie mix, creamy peanut butter, butter and eggs called, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine.

Instructions

Heat oven to 350°F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.

Ingredients you will need

Brownie Mix