Gluten-Free Green Bean Casserole with Fried Onions

Gluten-Free Green Bean Casserole with Fried Onions might be just the American recipe you are searching for. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 5g of fat, and a total of 199 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an inexpensive main course for Thanksgiving. It is a good option if you're following a gluten free diet. A mixture of beans, milk, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.