Gluten-Free Fruiti Sushi

Name: Gluten-Free Fruiti Sushi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Japanese, Asian
Ingredients: 296 milliliters Rice Chex® cereal (gluten free); 4 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any favorite flavor; from 5-oz box), unwrapped; 12 candy worms; 237 milliliters white vanilla baking chips

Gluten-Free Fruiti Sushi might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 158 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A couple people really liked this Japanese dish. Head to the store and pick up cereal, rolls fruit roll-ups® chewy fruit snack, candy worms, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.

Ingredients you will need

Cereal

Equipment you will use

Ziploc Bags

In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth.

Ingredients you will need

Baking Pieces

Equipment you will use

Microwave

Bowl

Add crushed cereal; stir until well coated.

Ingredients you will need

Cereal

Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.

Ingredients you will need

Cereal

Candy

Fruit