Gluten-Free Cornbread

Name: Gluten-Free Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 237 milliliters gluten-free cornmeal; 2 larges eggs; 59 milliliters granulated sugar; 237 milliliters milk; 118 milliliters white rice flour; 1 teaspoons salt; 118 milliliters sweet rice flour; 2 Tbsps unsalted butter, melted; 0 teaspoons xanthan gum

The recipe Gluten-Free Cornbread is ready in about 45 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Southern food. This recipe serves 9. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 209 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, butter, salt, and a few other things to make it today.

Instructions

Adjust oven rack to the middle position and preheat the oven to 350ºF. Lightly grease an 8-inch square baking pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Whisk together the dry ingredients in a medium bowl.

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Whisk

Bowl

Add the wet ingredients and whisk together until the batter is smooth.

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Whisk

Pour into the prepared pan.

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Frying Pan

Bake the cornbread for 30 to 35 minutes, until lightly golden brown. A cake tester inserted in center of cornbread should come out clean.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Remove the pan from the oven and place on a wire rack to cool.

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Wire Rack

Oven

Frying Pan

Cut into 9 pieces when cooled.

Cornbread is best the day it’s made. If you need to store it, wrap the cornbread well in plastic and store on the counter for up to 2 days.

Ingredients you will need

Cornbread

Wrap

Equipment

Ingredients

Servings:

1Tbsp

baking powder 237milliliters

gluten-free cornmeal 2larges

eggs 59milliliters

granulated sugar 237milliliters

milk 118milliliters

white rice flour 1teaspoons

salt 118milliliters

sweet rice flour 2Tbsps

unsalted butter, melted 0teaspoons

xanthan gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.