Gluten-Free Chocolate Hazelnut Dream Torte

Name: Gluten-Free Chocolate Hazelnut Dream Torte
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 box Betty Crocker® Gluten Free devils food cake mix; 118 milliliters stick butter, softened; 3 eggs; 158 milliliters whole hazelnuts; 397 grams can sweetened condensed milk; 1 teaspoon gluten-free vanilla; 237 milliliters water; 57 grams squares each) white chocolate, chopped

You can never have too many dessert recipes, so give Gluten-Free Chocolate Hazelnut Dream Torte a try. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 475 calories, 9g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. Head to the store and pick up vanilla, devil's food cake mix, condensed milk, and a few other things to make it today.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place hazelnuts in single layer in shallow baking pan. Toast hazelnuts 8 to 10 minutes or until golden brown and aromatic.

Ingredients you will need

Hazelnuts

Toast

Equipment you will use

Baking Pan

Transfer hot nuts to several thicknesses of paper towels. Rub hazelnuts together to remove skins.

Ingredients you will need

Hazelnuts

Nuts

Dry Seasoning Rub

Equipment you will use

Paper Towels

Let cool. In food processor- or blender-container, grind half of the hazelnuts finely. Chop remaining hazelnuts; set aside.

Ingredients you will need

Hazelnuts

Equipment you will use

Food Processor

Blender

Generously grease bottom only of (8- or 9-inch) round pan. (Lower oven temperature to 325°F if using dark or nonstick pan.)

Equipment you will use

Oven

Frying Pan

In large bowl, beat ground hazelnuts, cake mix, water, butter and eggs on low speed of electric mixer 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Hazelnut Meal

Cake Mix

Butter

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

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Frying Pan

Bake 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run knife around inside edge of pan; remove from pan to wire rack. Cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Knife

Frying Pan

In small heavy saucepan, heat sweetened condensed milk and white chocolate over medium heat until chocolate melts. Cook and stir over medium-low heat about 7 to 10 minutes longer or just until thickened.

Ingredients you will need

Sweetened Condensed Milk

White Chocolate

Chocolate

Equipment you will use

Sauce Pan

Remove from heat; cool 10 minutes. Stir in vanilla.

Ingredients you will need

Vanilla

Cut cooled cake in half horizontally.

Place bottom layer, cut side up on serving plate; spread half the white chocolate mixture over cake; sprinkle with half the chopped hazelnuts. Top with remaining cake half, cut side down.

Ingredients you will need

White Chocolate

Hazelnuts

Spread

Spread remaining white chocolate mixture over top (some may drip down side).

Ingredients you will need

White Chocolate

Spread

Sprinkle with remaining hazelnuts. Refrigerate any remaining cake.

Ingredients you will need

Hazelnuts