Dijon-Walnut Spinach Salad

Name: Dijon-Walnut Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 13
Cuisine: Global
Ingredients: 255 grams package fresh baby spinach; 237 milliliters dried cranberries; 113 grams package crumbled feta cheese; 118 milliliters honey Dijon vinaigrette; 237 milliliters walnut halves, toasted

Dijon-Walnut Spinach Salad requires around 10 minutes from start to finish. This hor d'oeuvre has 134 calories, 3g of protein, and 8g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 13. Head to the store and pick up baby spinach, cranberries, feta cheese, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

In a salad bowl, combine the spinach, feta cheese, cranberries and walnuts.

Ingredients you will need

Cranberries

Feta Cheese

Spinach

Walnuts

Equipment you will use

Bowl

Drizzle with vinaigrette; toss to coat.

Ingredients you will need

Vinaigrette

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

255grams

package fresh baby spinach 237milliliters

dried cranberries 113grams

package crumbled feta cheese 118milliliters

honey Dijon vinaigrette 237milliliters

walnut halves, toasted

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Miguel Torres Cordillera Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.