Dad's Double Whole Grain Pancakes

Name: Dad's Double Whole Grain Pancakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 28
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 59 milliliters butter, melted; 4 eggs, lightly beaten; 237 milliliters all-purpose flour; 315 milliliters dry milk powder; 1 teaspoon salt; 3 Tbsps vinegar; 710 milliliters water; 177 milliliters white sugar; 473 milliliters whole wheat flour

Dad's Double Whole Grain Pancakes might be just the breakfast you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 28. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 120 calories. This recipe from Allrecipes requires sugar, milk powder, water, and eggs. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Powdered Milk

Vinegar

Butter

Sugar

Water

Egg

Salt

Equipment you will use

Bowl

Mix until smooth.

Heat a lightly oiled griddle or frying pan over medium heat.

Equipment you will use

Frying Pan

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Equipment you will use

Frying Pan