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Gluten-Free Chex® Cookie Pizza

Gluten-Free Chex® Cookie Pizza
The recipe Gluten-Free Chex® Cookie Pizza could satisfy your Mediterranean craving in about 40 minutes. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 182 calories. A mixture of semisweet chocolate chips, marshmallows, rice cereal, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
Ingredients you will need
CerealCereal
MeatMeat
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Meat TenderizerMeat Tenderizer
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
3
In large bowl, mix sugars, peanut butter, butter, vanilla and egg. Stir in crushed cereal.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
ButterButter
CerealCereal
EggEgg
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BowlBowl
4
Spread in ungreased 12-inch pizza pan.
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SpreadSpread
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Pizza PanPizza Pan
5
Bake 12 minutes.
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OvenOven
6
Sprinkle evenly with marshmallows to within 1 inch of edge.
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MarshmallowsMarshmallows
7
Bake 5 minutes longer or until marshmallows are light golden brown.
Ingredients you will need
MarshmallowsMarshmallows
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OvenOven
8
Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack.
Ingredients you will need
Chocolate ChipsChocolate Chips
MarshmallowsMarshmallows
PeanutsPeanuts
FruitFruit
Equipment you will use
Wire RackWire Rack
9
Cut into 16 wedges. Store tightly covered.
DifficultyHard
Ready In40 m.
Servings16
Health Score0
CuisinesMediterraneanItalianEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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