Gluten-Free Cherry Oat Scones

Name: Gluten-Free Cherry Oat Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps double-acting baking powder; 946 milliliters superfine brown rice flour; 1 Tbsp cider vinegar; 79 milliliters dairy-free, soy-free vegetable shortening; 118 milliliters dried cherries; 79 milliliters granulated sugar; 0 teaspoons ground cinnamon; 237 milliliters gluten-free old-fashioned oats; 237 milliliters potato starch (not potato flour); 237 milliliters rice milk; 0 teaspoons salt; 158 milliliters tapioca flour (also called tapioca starch); 1 teaspoons xanthan gum

The recipe Gluten-Free Cherry Oat Scones could satisfy your Scottish craving in around 40 minutes. This recipe serves 12. Watching your figure? This gluten free and vegan recipe has 347 calories, 6g of protein, and 3g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Only If you have salt, superfine brown rice flour, ground cinnamon, and a few other ingredients on hand, you can make it. It works well as a morn meal.

Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk together 1 cup of the rice milk and the cider vinegar. Set aside.In a large bowl, whisk together the flour mix, xanthan gum, baking powder, granulated sugar, salt, and cinnamon.

Ingredients you will need

Granulated Sugar

Xanthan Gum

Apple Cider Vinegar

Flour Mix

Rice Milk

Cinnamon

Salt

Equipment you will use

Whisk

Bowl

Add the oats and toss.

Ingredients you will need

Oats

Add the shortening in pieces, and work in with a pastry blender or two knives until you have a pea-sized crumb.

Ingredients you will need

Shortening

Equipment you will use

Blender

Add the cherries, tossing until combined.

Ingredients you will need

Cherries

Add the rice milk mixture and stir with a wooden spoon until combined but still clumpy.Flour a work surface lightly with a little gluten-free flour mix, and turn out the dough. Lightly flour your hands.

Ingredients you will need

Gluten Free Flour

Rice Milk

Dough

All Purpose Flour

Equipment you will use

Wooden Spoon

Sprinkle the dough with a little flour mix.Divide the dough in half. The dough will be sticky. Shape into two 6-inch disks.

Ingredients you will need

Flour Mix

Dough

Cut the disks into 6 pie-shaped wedges.

Transfer the scones to the baking sheet.

Equipment you will use

Baking Sheet

Brush with the remaining 2 tablespoons rice milk, then sprinkle with sanding sugar.

Ingredients you will need

Sanding Sugar

Rice Milk

Bake in the center of the oven for 17 minutes, or until lightly golden.

Equipment you will use

Oven

Serve warm from the oven, or let cool on a cooling rack.To measure flour, use a large spoon to scoop flour into the measuring cup, then level it off with the back of a knife or straightedge. Do not use the measuring cup itself to scoop your flour when measuring! It will compact the flour and you will wind up with too much for the recipe.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup