Gluten Free Casein Free Christmas Pudding

Name: Gluten Free Casein Free Christmas Pudding
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons Gluten free mixed (pie) spice; 1 teaspoon allspice; 170 grams 170 g 1 cup of candied peel, chopped; 6 larges free-range eggs; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 Grated rind and juice of orange; 1 Grated rind of a lemon; 1 a nutmeg, grated; 3 Tbsps rum; 255 grams 255 g 2 cups of 100% Gluten free corn breadcrumbs or (WF) rye breadcrumbs; 255 grams 255 g 2 cups of Gluten free shredded vegetarian suet (sold in the UK, may use solid vegetable shortening, but results may vary); 2 servings Sunflower oil for greasing

This recipe makes 2 servings with 4515 calories, 84g of protein, and 282g of fat each. This recipe covers 72% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes. Head to the store and pick up ¼ cups of currants, sunflower oil, cup of candied peel, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Put the dried fruit, almonds, breadcrumbs, suet and spices into a large bowl and mix together.

Ingredients you will need

Breadcrumbs

Dried Fruit

Almonds

Spices

Suet

Equipment you will use

Bowl

Whisk the eggs until fluffy and thickened, then stir into the dry ingredients.Blend in the grated orange and its juice, the grated lemon and spirits. The mixture should just drop off the spoon.

Ingredients you will need

Liquor

Orange

Juice

Lemon

Egg

Equipment you will use

Whisk

Put the mixture into two 1 quart pudding basins and smooth over the top.Cover the basin with a layer of oiled foil, double folded in the centre, and secure with string.Stand the basin on an inverted saucer or a piece of foil folded 4 times, in a very large saucepan.Fill three quarters of the way up with water, cover with a lid or foil and steam for 6 hours for a large pudding or 4 hours for a smaller one.Top up with boiling water whenever necessary. When cooked, lift the basin out of the pan and allow to cool.

Ingredients you will need

Water