Gluten-Free Browned Butter Chocolate Chip Cookie Bars

Name: Gluten-Free Browned Butter Chocolate Chip Cookie Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 113 grams cup white or brown rice flour; 57 grams 1/2 cup cornstarch; 340 grams 3/4 cups packed dark brown sugar; 170 grams cup dark chocolate chips; 3 larges eggs; 170 grams 1/4 cups gluten-free oat flour; 1 teaspoons salt; 113 grams cup sweetened shredded coconut; 149 grams 2/3 cup unsalted butter; 1 teaspoon vanilla extract

Gluten-Free Browned Butter Chocolate Chip Cookie Bars is a gluten free and vegetarian dessert. One serving contains 298 calories, 4g of protein, and 14g of fat. This recipe serves 18. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, chocolate chips, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In small saucepan, melt butter over medium heat. Stir frequently. At first, the butter will bubble and foam. Cook until butter solids turn lightly golden brown. Butter will be aromatic, about ten minutes.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Pour butter into a small bowl. (this prevents it from overcooking) Allow to cool until it just begins to thicken but doesn’t fully set, about 20 minutes.

Ingredients you will need

Butter

Equipment you will use

Bowl

Preheat oven to 350°F. Spray 13 by 9-inch pan with nonstick cooking spray. Set aside. In small bowl, whisk together oat flour, rice flour, cornstarch, baking powder, and salt. In bowl of stand mixer fitted with paddle attachment, combine cooled browned butter and dark brown sugar. Cream on medium speed until combined.

Ingredients you will need

Dark Brown Sugar

Rice Flour

Cooking Spray

Oat Flour

Butter

Cream

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Oven

Frying Pan

Add eggs one at a time. Allow eggs to fully incorporate before adding the next egg. After you add the last egg, cream for 30 seconds. Stop mixer. Scrape down the bottom and sides of the bowl. Cream for an additional 30 seconds. Butter-egg mixture will be light.

Ingredients you will need

Butter

Cream

Egg