Gluten-Free Broccoli Ham Quiche

Name: Gluten-Free Broccoli Ham Quiche
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters frozen (thawed) chopped broccoli; 6 Tbsps cold butter, cut in small pieces; 1 Tbsp cider vinegar; 1 egg yolk; 4 eggs; 0 teaspoons ground red pepper (cayenne); 237 milliliters half-and-half; 177 milliliters cut-up gluten-free fully cooked ham; 118 milliliters finely chopped onion; 296 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 1 teaspoons salt; 113 grams cup shredded gluten-free Cheddar cheese; 5 Tbsps cold water; 1 teaspoon xanthan gum

The recipe Gluten-Free Broccoli Ham Quiche is ready in roughly 1 hour and 40 minutes and is definitely a tremendous gluten free option for lovers of Mediterranean food. For 71 cents per serving, you get a main course that serves 8. One portion of this dish contains around 12g of protein, 22g of fat, and a total of 343 calories. A mixture of betty rice flour blend, onion, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In food processor, place flour blend, xanthan gum and salt. Cover; process until combined.

Ingredients you will need

Flour Mix

Xanthan Gum

Salt

Equipment you will use

Food Processor

Add butter; pulse 3 to 5 times or until mixture looks like coarse crumbs.

Ingredients you will need

Butter

In 1-cup measuring cup, beat 1 egg yolk, cider vinegar and 3 tablespoons cold water with fork. With food processor running, quickly pour egg mixture through feed tube, and process a few seconds until dough begins to come together. (

Ingredients you will need

Apple Cider Vinegar

Egg Yolk

Dough

Water

Egg

Equipment you will use

Food Processor

Measuring Cup

Add additional water if necessary.)

Ingredients you will need

Water

Remove dough; shape into flattened disk.

Ingredients you will need

Dough

Heat oven to 450°F. On 12-inch square of cooking parchment paper lightly sprinkled with flour blend, roll dough into 11-inch circle. Carefully center ungreased 9-inch pie plate over circle. Turn crust and pie plate over to place crust into pie plate.

Ingredients you will need

Flour Mix

Crust

Dough

Roll

Equipment you will use

Baking Paper

Oven

Remove paper. Ease crust into pan, repairing any tears with wet fingers. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Do not prick. Line crust with double thickness of foil.

Ingredients you will need

Crust

Roll

Equipment you will use

Aluminum Foil