Gluten Free Blueberry Cherry Crumble

Name: Gluten Free Blueberry Cherry Crumble
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp arrowroot; 1 teaspoons baking soda; 414 milliliters blanched almond flour; 1 pint blueberries; 946 milliliters fresh cherries, pitted; 8 larges dates (large and pitted); 1 Tbsp coconut oil or 1 tablespoon grapeseed oil; 1 Tbsp lemon juice; 1 teaspoons celtic sea salt; 1 Tbsp vanilla extract; 118 milliliters water

One serving contains 519 calories, 13g of protein, and 28g of fat. This gluten free, whole 30, and vegan recipe serves 4. Head to the store and pick up grapeseed oil, baking soda, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.