Gluten-Free Almond Butter Blondies

Name: Gluten-Free Almond Butter Blondies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters almond butter; 1 teaspoons almond extract; 59 milliliters almond flour; 2 Tbsps almond paste chunks (optional); 1 teaspoons baking powder; 59 milliliters semi-sweet chocolate or carob chips for soy-free, use an allergen-free brand such as Enjoy Life; 2 Tbsps golden flax seeds, ground; 79 milliliters almond or rice milk; 0 teaspoons salt; 177 milliliters sorghum flour; 177 milliliters sugar; 2 Tbsps tapioca starch; 2 teaspoons vanilla extract; 59 milliliters vegetable oil can sub your favorite baking oil to keep it soy-free

Gluten-Free Almond Butter Blondies is a gluten free, fodmap friendly, and vegan condiment. One serving contains 2923 calories, 50g of protein, and 173g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up almond butter, golden flax seeds, almond flour, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F and spray an 8 by 8 inch metal baking pan with cooking spray.Use a blender or food processor to grind the sugar into a powder. Grinding the sugar is what will give the blondies that lovely crusty top.

Ingredients you will need

Cooking Spray

Sugar

Equipment you will use

Food Processor

Baking Pan

Blender

Oven

Add the oil, almond butter, 1/3 cup of milk, vanilla extract, almond extract, flax seeds, and blend or process until smooth.

Ingredients you will need

Vanilla Extract

Almond Extract

Almond Butter

Flaxseed

Milk

Cooking Oil

Combine the sorghum flour, almond flour, tapioca starch, baking powder, and salt in a medium sized bowl.

Ingredients you will need

Baking Powder

Sorghum Flour

Almond Flour

Salt

Equipment you will use

Bowl

Pour the almond butter mixture on top of the dry ingredients. Using a hand blender, beat on high until a smooth dough forms. If the batter is crumbly or too hard, add a tablespoon of milk. The batter should be fairly thick but just thin enough to pour out of the bowl.Stir in the chocolate or carob chips and the almond paste chunks.

Ingredients you will need

Almond Butter

Almond Paste

Carob Chips

Chocolate

Dough

Milk

Equipment you will use

Immersion Blender

Bowl

Pour the blondie batter into the prepared baking pan and bake for 18 to 20 minutes or until a toothpick inserted in the middle of the blondies comes out with a few moist crumbs. Take care not to over bake them or they will be too crumbly.

Equipment you will use

Baking Pan

Toothpicks