Gluten-Free "A Maize ing" Cornbread
Gluten-Free "A Maize ing" Cornbread might be just the Southern recipe you are searching for. This recipe serves 18. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 351 calories, 9g of protein, and 20g of fat. A mixture of baking soda, cake mix, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Heat oven to 350°F. Grease 13x9-inch pan.
Sprinkle pan with 1 tablespoon of the cornmeal.
In large bowl, mix cake mix, 1 1/3 cups cornmeal, sugar and baking soda; mix well.
In small bowl, mix sour cream, oil and eggs.
Add to cornmeal mixture; mix well. Fold in sausage, cheese and jalapeño chile.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.