Gluten-Free "A Maize ing" Cornbread

Gluten-Free
Gluten-Free "A Maize ing" Cornbread might be just the Southern recipe you are searching for. This recipe serves 18. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 351 calories, 9g of protein, and 20g of fat. A mixture of baking soda, cake mix, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Heat oven to 350°F. Grease 13x9-inch pan.
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2
Sprinkle pan with 1 tablespoon of the cornmeal.
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3
In large bowl, mix cake mix, 1 1/3 cups cornmeal, sugar and baking soda; mix well.
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4
In small bowl, mix sour cream, oil and eggs.
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5
Add to cornmeal mixture; mix well. Fold in sausage, cheese and jalapeño chile.
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6
Spread in pan.
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7
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
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8
Serve warm.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Selbach Oster Mosel Riesling Kabinett
Selbach Oster Mosel Riesling Kabinett
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
DifficultyExpert
Ready In55 m.
Servings18
Health Score2
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