Gluten Free 5 Grain Bread

Name: Gluten Free 5 Grain Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 2 Tbsps agave nectar or 2 tablespoons honey; 59 milliliters almonds; 1 teaspoon apple cider vinegar; 1 teaspoon baking powder; 177 milliliters brown rice flour (or 1/2 cup brown rice 1/4 cup sorghum); 57 grams chia seeds, divided (four tablespoons); 2 eggs, at room temperature; 59 milliliters flax seed; 2 teaspoons guar gum; 2 Tbsps molasses (or not if you dont like a slightly sweet bread); 2 Tbsps olive oil; 59 milliliters potato starch; 59 milliliters quinoa; 1 teaspoons salt; 59 milliliters sesame seeds; 2 Tbsps additional sesame seeds (optional); 59 milliliters sunflower seeds; 59 milliliters tapioca starch; 118 milliliters water, room temperature; 177 milliliters water, at 115 degrees

One portion of this dish contains around 20g of protein, 35g of fat, and a total of 689 calories. This gluten free, dairy free, and vegetarian recipe serves 4. Head to the store and pick up flax seed, additional sesame seeds, potato starch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Grease and rice flour a 9x5 bread pan.In the bowl of an electric mixer sift together the rice flour, sorghum if you're using, tapioca starch, potato starch, guar gum, baking powder, yeast and salt. Grind the quinoa, almonds, flax seeds, sunflower and sesame seeds and two tablespoons of the chia seeds in a clean coffee grinder until very fine.

Ingredients you will need

Guar Gum

Sesame Seeds

Chia Seeds

Flaxseed

Almonds

Sorghum

Coffee

Quinoa

Bread

Yeast

Salt

Equipment you will use

Hand Mixer

Loaf Pan

Bowl

Mix with the dry ingredients on low speed until well combined and no lumps remain.Stir remaining two tablespoons of chia seeds in 1/2 cup of water. Three minutes later, stir well again and set aside.In a medium bowl whisk the eggs, 3/4 cup of warm water, olive oil, honey, vinegar, and molasses if you're using, until well combined. Stir in the chia mix.

Ingredients you will need

Chia Seeds

Olive Oil

Molasses

Vinegar

Honey

Water

Egg

Equipment you will use

Whisk

Bowl

Add in one dump to the dry ingredients then beat on medium-high for 4 minutes, scaping down as needed.

Pour the dough into the prepared pan.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Spread evenly with a wet spatula slash down the middle with a sharp knife and sprinkle with the remaining sesame seeds if you wish.Rise dough for approximately 45 minutes, until it barely reaches the top of the pan.(I rise mine over a bowl of boiling water with a cooling rack on top, in the microwave, very successfully and it only takes 20 to 30 minutes).

Ingredients you will need

Sesame Seeds

Spread

Dough

Water

Equipment you will use

Wire Rack

Microwave

Spatula

Knife

Bowl

Frying Pan

Bake at 350 degrees in a preheated oven for 45 to 60 minutes until the top is medium brown and the internal temperature is between 208 and 210 degrees.Allow to cool thoroughly before slicing with a serrated knife.

Equipment you will use

Serrated Knife