Gloria's Rum Cake

Name: Gloria's Rum Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 4 eggs; 99 grams package instant French vanilla pudding; 59 milliliters chopped pecans; 30 milliliters rum; 118 milliliters vegetable oil; 30 milliliters water; 118 milliliters white sugar; 517 grams package yellow cake mix

Gloria's Rum Cake might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 451 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 1 hour. If you have water, eggs, cake mix, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Coat Bundt pan with 1 tablespoon melted butter.

Ingredients you will need

Butter

Equipment you will use

Kugelhopf Pan

Oven

Sprinkle 1/4 cup of sugar and finely chopped pecans so that they coat the pan.

Ingredients you will need

Pecan Pieces

Sugar

Equipment you will use

Frying Pan

In a large bowl, combine the cake mix and instant pudding.

Ingredients you will need

Cake Mix

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Bowl

Add 1/2 cup water, 1/2 cup oil, 1/2 cup rum and 4 eggs, mix until smooth and well blended.

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Water

Egg

Cooking Oil

Rum

Spread evenly into the prepared pan.

Ingredients you will need

Spread

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Frying Pan

Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

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Toothpicks

Oven

In a saucepan over medium heat, combine 1/4 cup butter, 1/2 cup sugar, 1/8 cup water and 1/8 cup rum. Bring to a boil, then remove from heat. Poke holes into the bottom of the cake using a fork.

Ingredients you will need

Butter

Sugar

Water

Rum

Equipment you will use

Sauce Pan