Green Beans with Caramelized Onions

Name: Green Beans with Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 907 grams green beans, trimmed; 2 Tbsps olive oil, divided; 907 grams packages frozen pearl onions, thawed; 1 teaspoon salt, divided; 1 Tbsp sugar

You can never have too many side dish recipes, so give Green Beans with Caramelized Onions a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 94 calories, 3g of protein, and 3g of fat each. Head to the store and pick up sugar, beans, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Pat onions dry with paper towels; add to pan. Increase heat to medium-high; saut onions 5 minutes.

Ingredients you will need

Onion