Terribly Fudgy Gluten-Free Brownies

Name: Terribly Fudgy Gluten-Free Brownies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 118 milliliters almond butter; 237 milliliters Ghirardelli 60% Cacao Bittersweet Chocolate Chips; 79 milliliters brown rice flour; 2 eggs; 237 milliliters walnut or pecan pieces (optional); 1 teaspoons salt; 177 milliliters sugar; 5 Tbsps unsalted butter, cut into chunks; 1 teaspoon vanilla extract

Terribly Fudgy Gluten-Free Brownies might be just the dessert you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 16. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 244 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 10 minutes. If you have almond butter, vanillan extract, eggs, and a few other ingredients on hand, you can make it.