Glazed Turnips

Name: Glazed Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 leave Garnish: chopped fresh flat parsley; 1 teaspoons salt; 1 Tbsp sugar; 907 grams to medium (2-inch) turnips; 355 milliliters About water

Glazed Turnips might be just the side dish you are searching for. One serving contains 125 calories, 2g of protein, and 6g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, garnish: flat-leaf parsley, water, and a few other things to make it today.

Instructions

Peel turnips, then halve horizontally and quarter halves. Arrange turnips in 1 layer in a 12-inch heavy skillet and add enough water (about 1 1/2 cups) to reach halfway up turnips.

Ingredients you will need

Turnip

Water

Equipment you will use

Frying Pan

Add butter, sugar, and salt and boil over moderately high heat, covered, stirring occasionally, 10 minutes. Boil turnips, uncovered, stirring, until tender and water has evaporated, about 8 minutes.

Ingredients you will need

Turnip

Butter