Glazed Turkey with Maille® Honey Dijon Mustard

Name: Glazed Turkey with Maille® Honey Dijon Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Global
Ingredients: 8 baby beets, trimmed; 16 baby zucchini, trimmed; 4 slices lightly smoked bacon, rinded and chopped; 6 Tbsps fresh white breadcrumbs; 1 butternut squash peeled, seeded and chunked; 2 celery hearts, quartered; 8 dried apricots, snipped; 1 Tbsp finely chopped fresh parsley; 3 Tbsps Maille® Honey Dijon mustard; 1 lemon cut into quarters; 54 servings Olive oil for drizzling; 1 onion cut into quarters; 8 baby red onions, peeled and trimmed; 54 servings Salt and freshly ground black pepper; 5 kilograms turkey; 8 baby turnips, trimmed; 2 Tbsps vegetable oil

Need a dairy free hor d'oeuvre? Glazed Turkey with Maille® Honey Dijon Mustard could be a tremendous recipe to try. This recipe makes 54 servings with 265 calories, 16g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have apricots, baby zucchini, baby turnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

First make the stuffing.

Ingredients you will need

Stuffing

Heat 1 tablespoon oil in a pan and fry bacon.

Ingredients you will need

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Add remaining oil to pan and gently fry onion over low heat to soften, but not brown.

Ingredients you will need

Onion

Cooking Oil

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Frying Pan

Place breadcrumbs in a bowl and add bacon and onion, apricots and parsley. Season well.

Ingredients you will need

Breadcrumbs

Apricot

Parsley

Bacon

Onion

Equipment you will use

Bowl

Using pastry brush, paint Maille® Honey Dijon mustard over turkey.

Ingredients you will need

Honey Dijon Mustard

Whole Turkey

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Pastry Brush

Place lemon and onion in turkey cavity and season. Spoon stuffing into neck end, pressing in tightly. Secure neck flap underneath. Lightly cover with foil.

Ingredients you will need

Stuffing

Whole Turkey

Lemon

Onion

Equipment you will use

Aluminum Foil

Place in a pre-heated oven at 350 degrees F and roast for 3 1/2 hours, basting every hour and replacing foil. Test for thorough cooking by piercing the thick part of the thigh with a skewer. The juices should run clear with no pink tinge.

Equipment you will use

Skewers