Glazed Salmon Fillet

Name: Glazed Salmon Fillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 6 Tbsps butter, melted; 1 teaspoons cayenne pepper; 2 teaspoons dill weed; 3 Tbsps lemon juice; 8 servings Lemon-pepper seasoning; 907 grams salmon fillet (about

You can never have too many main course recipes, so give Glazed Salmon Fillet a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 343 calories, 23g of protein, and 16g of fat each. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. Head to the store and pick up salmon fillet, butter, dill weed, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a small bowl, combine the first five ingredients.

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Bowl

Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.

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Sauce Pan

Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly.

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Cooking Oil

Pepper

Salmon

Lemon

Dry Seasoning Rub

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Paper Towels

Grill

Tongs

Place salmon on grill with skin side down.

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Salmon

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Grill

Grill, covered, over medium heat for 5 minutes.

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Grill

Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally.

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Brown Sugar

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Grill

Serve with the warmed sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

237milliliters

packed brown sugar 6Tbsps

butter, melted 1teaspoons

cayenne pepper 2teaspoons

dill weed 3Tbsps

lemon juice 8servings

Lemon-pepper seasoning 907grams

salmon fillet (about

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.