Glazed Root Beer Float Bundt Cake

Name: Glazed Root Beer Float Bundt Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed dark brown sugar; 473 milliliters confectioners sugar; 2 larges eggs; 473 milliliters all-purpose flour; 296 milliliters granulated sugar; 473 milliliters root beer (Sever uses cane-sweetened Boylan); 1 teaspoon salt; 118 milliliters unsalted butter, cut into pieces; 3 Tbsps unsalted butter, very soft; 237 milliliters dark unsweetened cocoa powder (Sever suggests Valrhona); 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Glazed Root Beer Float Bundt Cake Head to the store and pick up granulated sugar, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.