Glazed Pork Chop Supper

Name: Glazed Pork Chop Supper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps PLANTERS Sliced Almonds, toasted; 3 Tbsps apricot preserves; 0 teaspoons black pepper; 227 grams boneless pork chops , well trimmed; 1 red pepper, cut into strips; 2 Tbsps KRAFT Italian Roasted Red Pepper Dressing; 1 teaspoons dried thyme leaves; 118 milliliters whole wheat couscous, uncooked; 1 zucchini, sliced

You can never have too many main course recipes, so give Glazed Pork Chop Supper a try. Watching your figure? This dairy free recipe has 562 calories, 37g of protein, and 14g of fat per serving. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme leaves, pork chops, zucchini, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert.

Instructions

Sprinkle chops with thyme and black pepper.

Ingredients you will need

Black Pepper

Thyme

Heat dressing in large nonstick skillet on medium heat.

Equipment you will use

Frying Pan

Add zucchini and red peppers; stir-fry 2 min. Push vegetables to edge of skillet.

Ingredients you will need

Red Pepper

Vegetable

Zucchini

Equipment you will use

Frying Pan

Place chops in center of skillet; cook on medium-low heat 4 min. Turn chops. Stir vegetables; cook 4 to 5 min. or until chops are done (145F).

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Meanwhile, cook couscous as directed on package. Stir in nuts; spoon onto 2 serving plates.

Ingredients you will need

Couscous

Nuts

Remove chops from skillet, reserving vegetables in skillet; place chops over couscous mixture. Cover to keep warm.

Ingredients you will need

Vegetable

Couscous

Equipment you will use

Frying Pan

Add preserves to vegetables in skillet; cook on medium- high heat 3 min. or until preserves are melted and vegetables are evenly glazed, stirring constantly. Spoon over chops.

Ingredients you will need

Vegetable

Preserves

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

PLANTERS Sliced Almonds, toasted 3Tbsps

apricot preserves 0teaspoons

black pepper 227grams

boneless pork chops , well trimmed 1

red pepper, cut into strips 2Tbsps

KRAFT Italian Roasted Red Pepper Dressing 1teaspoons

dried thyme leaves 118milliliters

whole wheat couscous, uncooked 1

zucchini, sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.