Glazed Meatloaf I

Name: Glazed Meatloaf I
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 3 slices bread, broken up into small pieces; 79 milliliters brown sugar; 1 egg, beaten; 907 grams ground beef; 118 milliliters ketchup; 59 milliliters lemon juice, divided; 1 teaspoon mustard powder; 59 milliliters chopped onion

Glazed Meatloaf I is a dairy free main course. This recipe serves 6. One serving contains 507 calories, 29g of protein, and 31g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have ground beef, bread, brown sugar, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.

Ingredients you will need

Mustard Powder

Brown Sugar

Lemon Juice

Ketchup

Equipment you will use

Bowl

In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl.

Ingredients you will need

Ground Beef